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Loprofin Egg White Replacer

$15.75

Loprofin Egg White Replacer is a low protein egg white replacer that can be used in baking/cooking as a substitute for egg whites. It helps make delicious cakes, pastries and other recipes where eggs are used.

A food for special medical purposes for use in the dietary management of inherited metabolic disorders and other medical conditions requiring a low protein diet. Only to be used under strict medical supervision.

In stock

SKU: 49210 Categories: , , Tags: ,

Download the Loprofin Egg White Replacer Fact Sheet

Directions for Use
  • See our recipe section for different ways to use Loprofin Egg White Replacer
Storage
  • Store unopened in a cool, dry place (out of direct sunlight)
  • Once opened, store in an airtight container and use within 6 months

Features
  • Can be used in baking and cooking as a substitute for egg whites
  • Powdered for easy storage and use
  • 100g resealable tub
Indications
  • Dietary management of inherited metabolic disorders
  • Other medical conditions where a low protein diet is indicated
Precautions
  • Must be used under strict medical supervision
  • Not suitable for use as a sole source of nutrition