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Loprofin Bread Rolls
Loprofin Bread Rolls are low protein bread rolls, which are part baked to offer quick and convenient preparation!
A food for special medical purposes for use in the dietary management of inherited metabolic disorders and other medical conditions requiring a low protein diet. Only to be used under strict medical supervision.
Download the Loprofin Breads Fact Sheet
Directions for Use
- Loprofin Bread Rolls needs to be reheated before consumption. This can be done using a conventional oven.
- To prepare:
- Preheat oven to 200°C
- Remove the rolls from the packaging and bake for 3-4 minutes
- Delicious served with butter or warm soups!
Storage
- Store unopened in a cool, dry place (out of direct sunlight)
- Once opened, refresh and consume within 2-3 days
- Suitable for freezing for up to one month
- Once opened, store in an airtight container
Features
- Part baked, requiring less than 5 minutes to prepare
- Suitable for freezing for up to one month
- 4 bread rolls per pack
Indications
- Dietary management of inherited metabolic disorders
- Other medical conditions where a low protein diet is indicated
Precautions
- Must be used under strict medical supervision
- Not suitable for use as a sole source of nutrition
- Not suitable for wheat free diets
